Orochem Technologies Inc. is collaborating with Galasys to create an innovative method that converts Greek yogurt acid whey into high-purity tagatose, a low-calorie sweetener with characteristics similar to traditional sugar. Orochem’s extensive range of proven separation technologies facilitates the production of high-purity tagatose. This process ensures optimal conversion and purity by utilizing high-speed, selectively efficient reactions. With Orochem’s established experience in Europe, where they operate a commercial tagatose production plant, we are thrilled to bring this cutting-edge technology to the United States. This collaboration aims to increase the value of dairy byproducts while promoting sustainable and health-conscious sweetening alternatives. For more information, check out the flyers below!
Learn more by visiting us at IFT First Annual Event and Expo
Location: McCormick Place, Chicago, IL
Date: July 14-17, 2024
Booth #4474CJ
